La Parrilla! Heaven in Luquillo…
Tonight we struck gold.
There is simply no other way to describe this evening’s meal at my new favorite restaurant, La Parrilla, located in the beachside town of Luquillo, Puerto Rico. Luquillo is about 30 minutes east of San Juan on the northeast coast of Puerto Rico and, as covered in a previous post, it is a very popular destination for natives and visitors alike.
My girlfriend Mary and I invited two of our colleagues, Deb and Eric, to join us for an evening out at La Parrilla. Pictured above is a lovely Red Snapper, de-boned, stuffed with shrimp, and grilled to perfection – just one of the perfectly prepared dishes that we sampled tonight.
Chef/owner Ricardo Alvaro greeted us soon after our arrival, and we immediately hit it off. All four in our group have been labeled ‘foodies’, with our own herb and vegetable gardens, well-used kitchens, and often-requested recipes, so it was a real pleasure to chat with a professional chef whose intense passion for great food really shows in everything he does.
On Chef Ricardo’s recommendation we selected a fresh lobster, which he then split and grilled, finishing with a 4 cheese fondue in the upper part of the shell. Simply amazing! Chef Ricardo is shown above with our prize shortly before we demolished it.
Here you can clearly see that delicious 4 cheese fondue inside of the lobster’s shell, which really put this dish over the top. Also noteworthy is the freshly prepared sangria, which is light and refreshing.
It seems like every dish at La Parrilla is a home run. This is a plate of Arroz con Pina, a specialty of the house, featuring Puerto Rican short-grained rice flavored with curry, fresh pineapple, and grilled shrimp. Yucca sticks added immensely to the palette of flavors presented by Chef Ricardo.
Eric and Deb pose for a quick snap before we start the meal.
You guys know that I rarely make recommendations or promote specific properties unless I truly believe that excellence is in the offering and, as such, it is truly a pleasure to recommend La Parrilla as a ‘must visit’ while you’re in Puerto Rico. Chef Ricardo Alvaro’s masterful culinary abilities and warm personality will make it a meal to remember, and trust me, you’ll be back to visit often. I know that I will!
La Parrilla is located in the Kiosk area of Luquillo in Kiosko #2, right on Highway 3. To contact the restaurant directly, call (787) 889-0590 or drop Chef Ricardo an email at email@example.com. I know that he’ll be delighted to hear from you!
~ by John on May 13, 2008.
Posted in Airline Flying, Caribbean, cooking, Luquillo, Photography, Puerto Rico, Traditional Cooking
Tags: beach, Caribbean, chef, cooking, dining, La Parrilla, lobster, Luquillo, Puerto Rico, route 3, seafood